Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
Constructed from steel that has been aluminized; a combination of materials for enhanced strength and durability with improved heat conduction properties from aluminum.
Maximum recommended baking temperature: 450°F
Ideal for larger yeasted bread loaves and cakes; fits recipes using 4 to 5 cups of flour; bakes a 1.5 lb bread loaf
Large loaf pan is finished with USA Pan’s proprietary nonstick silicone coating which allows for easy release and quick clean up